CASA SAN PABLO NATIVE COOKING CLASS At the Casa San Pablo Native Cooking Class, you will learn how to prepare and cook favorite Laguna dishes such as Adobong Manok sa Gata (Chicken Adobo Cooked in Coconut Milk), Kulawo (Eggplant Salad in Roasted Coconut Milk) or Ginataang Hipon (Freshwater Shrimps in Thick Coconut Sauce).
