Viaje Del Sol

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Explore the rest of San Pablo and a bit of Quezon. Casa San Pablo is a good take-off point for what is getting to be San Pablo’s popular art and culture tour—or more collectively known as Viajes del Sol—which is a brainchild of designer Patis Tesoro and includes 16 establishments in Laguna and Quezon. Among […]

Casa San Pablo’s Native Cooking Tour Recognized as Best Tourism Practice

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WE ARE VERY proud that our Casa San Pablo Native Cooking Tour was included among the Best Tourism Practices in the Philippines. It was showcased as an important year-round component of San Pablo City’s Coco Festival, which won the top prize for Best Tourism Practices in the country, awarded by the Association of Tourism Officers […]

Meralco’s Internal Audit Department Takes the CSP Native Cooking Tour

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WHAT I LIKE the most about our native cooking tours is the opportunity to learn from our participants. Coconut cooking is so deeply entrenched in our culture that many of our participants have had their own unique and nostalgic experiences with gata cooking. I appreciate the active swap of stories when participants from different regions […]

Kulinarya Tagala: Food Tour of Quezon Kicks Off At Casa San Pablo

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CASA SAN PABLO IS now part of the Kulinarya Tagala food tour. Although it is an exploration of Quezon through the native dishes served in the province, Casa San Pablo in San Pablo City, Laguna, was chosen as first stop before the tour enters Quezon proper. At Casa San Pablo, the tour group is treated […]

A Tour on Heritage Design & Architecture at Casa San Pablo

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“ALL DESIGNED OBJECTS, WHETHER conceived by an architect, artist, or designer tells a story.” This was the premise of the vintage design-appreciation tour conducted by innkeeper/clay artisan An Mercado-Alcantara at Casa San Pablo for 40 interior design students from Eulogio Amang Rodriguez Institute of Science and Technologies October 3, 2013. The stop at Casa San […]

Tourism Students Come for a Culinary Encounter at Casa San Pablo

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WHILE UNIVERSITY OF the Cordilleras’ Laguna experiential tourlast March 20, 2014 allowed us to display Casa San Pablo’s trademark hospitality, it also gave us an opportunity to share to a young audience a unique part of our culinary tradition. The tour, participated by 112 tourism students, was part of the Tourism Planning for Sustainable Destinations […]

Why Join Our Holy Week Tour

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AS WE GEAR UP FOR THE upcoming Season of Lent, we thought, through our Holy Week Tour, we can share once again a unique Holy Week experience to groups or families who, while not too keen on getting too far out of Manila, wish to relax and enjoy the season’s reflective, spiritual mood in a […]

Capital One Execs Hold Native Cooking Tour at Casa San Pablo

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WE HAD A GREAT TIME HOSTING a coconut native cooking tour for a group of HR executives of Capital One Financial Corporation last May 29, 2014. It was a fun, informative experience which we hope our guests from the bank holding company found meaningful. The tour, which started with a mini-lecture, provided our guests with […]

Appetite Magazine Rediscovers Coconut Charm at Casa San Pablo

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THE COCONUT CHARM brought Appetite over. That was probably the case when a cheerful foodie group from Appetite Magazine of One Mega Group Inc. visited us recently for a taste and hands-on cooking of native San Pablo cuisines. Welcomed by our innkeeper An Mercado-Alcantara, the magazine’s editorial team, led by its celebrity editor-in-chief Nina Daza-Puyat, […]

Casa San Pablo Native Cooking Tour: Lake Pandin Module

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OUR NATIVE COOKING TOUR is a delightful way to get to know our heritage. You get to know much about a place by what they cook. Discover the bounty of fresh water fish from our seven lakes and experience how these are caught. San Pablo, Laguna, is a jewel of southern Luzon. It has a […]